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How-To
7:16

Juicy Birria Tacos Dipped In A Chile Consommé

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
How-To
11:11

Fried Plantain and Snapper Sandwich with Pikliz

Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz.
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