Chef's Night Out / web

Delicious Terrines and Drunk Tattoos in Switzerland

At Moritz Stiefel’s restaurant Stiefels Hopfenkranz, it’s advised to eat the sous-vide pork leg with your hands, folded into a salad leaf like a little wrap. Or you order something else otherworldly delicious off his menu, which changes with seasons and availability of fresh, locally sourced produce. But Moritz’ life...

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