HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
Crispy Fish Tacos with Lard-Dipped Tortillas
Chef Carlos “Chombolín” Alba of Íntimo Restaurante in Panama City is making his grandma’s crispy fried fish tacos. His recipe features some unusual secret ingredients, like golden raisins, curry powder, and evaporated milk which helps him achieve the perfect batter for his fried fish.