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Chef Testimonials
How Chefs Are Responding to Coronavirus
MUNCHIES asked chefs and restaurateurs how their business is being impacted by COVID-19. In their owns words, chefs across the country speak about closing their restaurants, laying off their staff, and their hopes for the future of the hospitality industry after the coronavirus pandemic. Find out how to help restaurants...
Latest
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The Controversial World of Tan Mom
- 10:53I Was There
I Was the Highest-Paid Dancer at America's No. 1 Strip Club
- 11:25VWN SYSTEM ERROR
The Billion-Dollar Human Trafficking Industry
- 7:51VWN SYSTEM ERROR
Europe's Agricultural Mafia
- 15:19Child's Play
The Gunslinging 10-Year-Old Blowing Up the Internet
- 7:06Informer / web
The Dark Reality of Care Facilities
- 12:47Family Food
NYC’s Royal Rib House Dynasty
- 6:2110 Questions You Always Wanted To Ask...
10 Questions with a Bolivian Witch
- 10:03How-To
Vietnamese Fried Chicken with Curry
- 7:04Word of Mouth / web
The Octopus Cafe Floating off the Coast of Thailand