How-To

Lechon Kawali Sisig from Señor Sisig

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Gil’s sisig is made with deep-fried pork belly which gives the dish its deep crunch and rich flavor. He builds flavor with...

More How-To

Trending

Recommended