Munchies Shorties

Make Fish-Infused Ice Cream

What happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

More Munchies Shorties