How-To
13:15How-To / webHow To Make the Famous BDSM Fried Chicken with Eric Sze
- 12:36How-To / web
How-to Make Biscuits and Gravy
- 7:48How-To / web
How To Make Braised Short Ribs with Einat Admony
- 10:20How-To / web
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
- 9:08How-To / web
Detroit-Style Pizza with a Japanese Twist
- 9:42How-To / web
Make Pancit Molo, A Savory Filipino Wonton Soup
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
How-To
How To Make a Crawfish Boil with Issac Toups
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed...
How-To
- 13:15How-To / web
How To Make the Famous BDSM Fried Chicken with Eric Sze
- 12:36How-To / web
How-to Make Biscuits and Gravy
- 7:48How-To / web
How To Make Braised Short Ribs with Einat Admony
- 10:20How-To / web
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
- 9:08How-To / web
Detroit-Style Pizza with a Japanese Twist
- 9:42How-To / web
Make Pancit Molo, A Savory Filipino Wonton Soup
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken