How-To
10:46How-ToHow To Make Filipino Mushroom Adobo with Dale Talde
- 10:35How-To
Turning Radishes into Cured Meat with Will Horowitz
- 7:55How-To
How to Make Filipino Style Omelettes with Alvin Cailan
- 11:11How-To
How to Make Kimchi Glazed Chicken with Ravi Kapur
- 15:19How-To
How To Make Blackened Salmon with Adrienne Cheatham
- 10:02How-To
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
- 6:37How-To
How To Make Chilaquiles with Gabriela Cámara of Contramar
- 9:18How-To
How To Make the Famous Red and Green Fish from Contramar
- 7:11How-To
We Cooked the 'Game of Thrones' Pigeon Pie
- 7:42How-To
How To Make A Potato Chip Spanish Tortilla with José Andrés
How-To
How To Make a Crawfish Boil with Issac Toups
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed...
How-To
- 10:46How-To
How To Make Filipino Mushroom Adobo with Dale Talde
- 10:35How-To
Turning Radishes into Cured Meat with Will Horowitz
- 7:55How-To
How to Make Filipino Style Omelettes with Alvin Cailan
- 11:11How-To
How to Make Kimchi Glazed Chicken with Ravi Kapur
- 15:19How-To
How To Make Blackened Salmon with Adrienne Cheatham
- 10:02How-To
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
- 6:37How-To
How To Make Chilaquiles with Gabriela Cámara of Contramar
- 9:18How-To
How To Make the Famous Red and Green Fish from Contramar
- 7:11How-To
We Cooked the 'Game of Thrones' Pigeon Pie
- 7:42How-To
How To Make A Potato Chip Spanish Tortilla with José Andrés
