How-To
7:58How-ToHow To Make Omurice - A Japanese Rice Omelette
- 5:55How-To
How To Make Tortellini with Barbara Lynch
- 12:14How-To
Meyhem Lauren's Dominican Quesadillas - How To
- 8:17How-To
How To Make Homemade Soba Noodles
- 7:38How-To
How To Make A Fried Chicken Sandwich with Win Son
- 9:45How-To
Sean Brock's Shrimp & Grits - How To
- 7:10How-To
Egg Yolk Raviolo with Truffles - How To
- 7:23How-To
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
- 6:31How-To
How To Make Singaporean Chili Crab
- 7:02How-To
Lidia Bastianich Makes Beet Risotto - How To
How-To
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen. King trumpet mushrooms and shallots are braised in coconut vinegar and served with black beans and jackfruit alongside rice. This mushroom adobo is the ideal mix of tangy and...
How-To
- 7:58How-To
How To Make Omurice - A Japanese Rice Omelette
- 5:55How-To
How To Make Tortellini with Barbara Lynch
- 12:14How-To
Meyhem Lauren's Dominican Quesadillas - How To
- 8:17How-To
How To Make Homemade Soba Noodles
- 7:38How-To
How To Make A Fried Chicken Sandwich with Win Son
- 9:45How-To
Sean Brock's Shrimp & Grits - How To
- 7:10How-To
Egg Yolk Raviolo with Truffles - How To
- 7:23How-To
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
- 6:31How-To
How To Make Singaporean Chili Crab
- 7:02How-To
Lidia Bastianich Makes Beet Risotto - How To