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How-To / web
How-To Make Potato Skin Nachos
Loaded potatoes or nachos? Well, now you don't have to choose!
MUNCHIES culinary director, Farideh Sadeghin, is here to show us how you can have it all, with potato skin nachos. Use leftover potato skins to create hot crispy cheesy potato nachos, covered in bacon and sour cream.
How-To
- 10:03How-To
Vietnamese Fried Chicken with Curry
- 14:23How-To
Mason’s Irresistible Handheld Chicken Pot Pies
- 13:07How-To
Iraqi Meat Dumplings: Kubbeh Halab
- 9:05How-To
Quick & Easy Crab Fried Rice Recipe
- 8:16How-To
Dal: Easy Indian Comfort Food
- 12:39How-To
Master the Art of Yakitori with Chef Kono
- 8:23How-To
Quick and Easy Spicy Chili Oil Noodles
- 11:12How-To
Crispy Gluten Free Fried Fish Tacos
- 11:22How-To
How to Make Thai Lamb Laarb
- 11:26How-To
Crispy Crunchy Shrimp Fried Toast