How-To
8:58How-ToHawaiian Fried Chicken - How To
- 10:07How-To
How To Make Chocolate Babka with Breads Bakery
- 8:30How-To
How To Make A Cheesy Raclette Dinner Spread
- 8:43How-To
How To Make Sticky Cinnamon Rolls
- 12:40How-To
How To Make Nasi Lemak - The National Dish of Malaysia
- 11:13How-To
How To Make Saimin - Hawaii's Noodle Soup
- 9:20How-To
How To Carve a Turkey Like a Pro
- 9:24How-To
Maangchi's Korean Beef Bulgogi Wraps - How To
- 9:02How-To
How To Make a Blooming Onion
- 7:53How-To
Cast Iron Skillets: Everything You Need To Know - How To
How-To
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks...
How-To
- 8:58How-To
Hawaiian Fried Chicken - How To
- 10:07How-To
How To Make Chocolate Babka with Breads Bakery
- 8:30How-To
How To Make A Cheesy Raclette Dinner Spread
- 8:43How-To
How To Make Sticky Cinnamon Rolls
- 12:40How-To
How To Make Nasi Lemak - The National Dish of Malaysia
- 11:13How-To
How To Make Saimin - Hawaii's Noodle Soup
- 9:20How-To
How To Carve a Turkey Like a Pro
- 9:24How-To
Maangchi's Korean Beef Bulgogi Wraps - How To
- 9:02How-To
How To Make a Blooming Onion
- 7:53How-To
Cast Iron Skillets: Everything You Need To Know - How To