Close To Home
- 11:38Close To Home
The Little Known Cuisine of the Uyghur People
- 12:14Close To Home
The Japanese-Peruvian Mashup Cuisine Born From Migration
- 12:34Close To Home
How Italian is Spaghetti & Meatballs? - Close To Home
- 11:23Close To Home
JJ Johnson Cooks his Pan African Roots
- 11:50Close To Home
Is Korean Army Stew Fusion?
Close To Home
JJ Johnson Cooks his Pan African Roots
In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from...
Close To Home
- 11:38Close To Home
The Little Known Cuisine of the Uyghur People
- 12:14Close To Home
The Japanese-Peruvian Mashup Cuisine Born From Migration
- 12:34Close To Home
How Italian is Spaghetti & Meatballs? - Close To Home
- 11:23Close To Home
JJ Johnson Cooks his Pan African Roots
- 11:50Close To Home
Is Korean Army Stew Fusion?