Booze

VICE’s Indonesia team travelled out to North Sulawesi, a deeply Catholic region, to figure out how farmers were turning palm tree sap into a potent, and fiery, liquor called Cap Tikus.

For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.