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OONI x MUNCHIES
11:22

Italian Combo Calzone | The Cooking Show

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.
How-To
10:56

This Riz a Jej is Made With Six Kinds of Nuts and Seeds

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
Street Food Icons
10:29

Dogs Eat Like Royalty At Woofbowl - Street Food Icons

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!
The New Normal
14:34

Giving Back With Free Pizza - New Normal

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
The New Normal
13:32

Selling Colombian Food Out Of A Bedroom Window

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment in Bushwick, Brooklyn.
Munchies Specials
7:35

Fighting Climate Change with 1 Billion Oysters

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.
Family Food
10:53

Lagman House Is NYC’s Only Dungan Restaurant

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.
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