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How-To
12:59

Dominique Ansel Makes Bûche de Noël

Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.
Good Chef, Bad Kitchen
7:40

Making Chocolate Cake in a Microwave

Pastry chef Jess Weiss of Union Square Hospitality Group bakes homemade chocolate cake in an RV.
Quarantine Cooking
8:52

Clean Out Your Fridge With This Savory Cake

NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Brussels sprouts, bacon, cheese, hot chili pepper sauce, and more.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Kabhi Sushi Kabhi Shalgam
10:08

Boozy Trifle (Boozy Holiday Special)

For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.
How-To / web
9:03

How to Make Confetti Birthday Cake

Pastry chef Caroline Schiff, shows us how to make this birthday classic and shares some of her best cake decorating secrets. Whether you're 5 years old or 70, everyone loves a confetti cake.
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