Word of Mouth / web
The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken.
How-To / web
How to Make Takeout Icon General Tso’s Chicken
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Street Food Icons
Bang Bang Noodles - Street Food Icons COVID-19
A look into iconic street food during the COVID-19 pandemic
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
The VICE Guide to Singapore
A Buah Keluak Recipe With Malcolm Lee And Family
Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.