coffee

Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your

Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.