This Cup of Coffee is Made with Two Eggs
Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your
Kabhi Sushi Kabhi Shalgam
Tofu Mocha Mousse
Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.