Dirty Rice With Mashama Bailey & Johno Morisano
Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice.
Make Vareniki, Ukrainian Potato & Onion Dumplings
On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki.
Filipino Arroz Caldo With Leah Cohen
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.
Make Ribs At Home Without A Grill Or Smoker
You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.
Isaac Toups’ Chicken and Corn Chip Casserole
Isaac Toups makes his wife's famous chicken and chip casserole.
Southern Beans, Greens, and Cornbread at Home
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
Bake Your Leftover Rice For A Cheesy & Easy Meal
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.
A Spicy Simple Caribbean Stew At Home
Kwame Onwuachi of Kith/Kin in Washington D.C. is at home cooking a beloved dish from his childhood: brown stew chicken.
Using Up Your Potatoes & Onions To Make Curry
Elena Yamamoto of the upcoming restaurant Fury’s is at home cooking one of her favorite comfort foods: Japanese curry.
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.