cooking tutorials
Videos
How-To

10:42
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To

12:50
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
How-To

8:57
How To Make A Korean Chopped Cheese
Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To

9:35
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To

8:06
Iron Chef Morimoto on How To Prepare Fish for Sushi
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
How-To

8:19
Fan Tuan: Taiwanese Breakfast You Should Be Eating
Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
How-To

8:52
Homemade Power Poptarts with Lani Halliday
Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
How-To

6:58
How To Make Sushi with Iron Chef Morimoto
Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
How-To

9:54
Make This Jamaican Breakfast: Ackee and Saltfish
Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
How-To

7:20
Okonomiyaki Is The Ultimate Japanese Bar Snack
Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
How-To

7:02
How To Make Fried Mochi French Toast
Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
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