cooking tutorials

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.

Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.

Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.