easy recipes

Videos

5 Minute Recipes / web
7:32

5 Minute Recipes - Blindfolded Kimchi Pancakes

Jae Lee, chef at Nowon in NYC, rises to the challenge of making a kimchi pancake in literally five minutes. The catch? He has to do the entire recipe while blindfolded.
5 Minute Recipes / web
6:15

Stefano Secchi Attempts Fresh Pasta in 5 Minutes

Stefano Secchi, chef of Rezdôra in NYC, is something of a pasta-making expert. But can he make gnocchi from scratch in under 5 minutes, using only a food processor?
The Cooking Show
11:51

Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
How-To
8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Quarantine Cooking
9:14

How To Make Corned Beef Hash At Home

Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes Corned Beef Hash with Creamy Scrambled Eggs.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
Quarantine Cooking
7:44

Make Dal Makhani, An Easy Lentil Stew

Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Quarantine Cooking
6:26

Ukrainian Potato Cakes With Garlic Yogurt

Olia Hercules, chef and author, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus.
Quarantine Cooking
8:01

Isaac Toups’ Chicken and Corn Chip Casserole

Isaac Toups makes his wife's famous chicken and chip casserole.
Quarantine Cooking
7:29

Fried Rice and XO Sauce That’s Better Than Takeout

Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen.
Quarantine Cooking
6:19

15-Minute Chickpea Pancake with Mint Chutney

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.
Quarantine Cooking
7:21

4 Ingredient Cheesy Frittata At Home

Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
0102