farideh

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.

Nothing says Tailgate like a Beer Cheese Cheese Steak. Farideh and former NFL player Jason McCourty take The Cooking Show pro, grilling some steak for a classic sandwich that is a touchdown. Made in partnership with Kingsford Match Light Charcoal #ad

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.

When Farideh wakes up after a long night of sleeping under the stars, she makes nachos for breakfast.

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food.

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.