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12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Quarantine Cooking / web
8:48

Make These Giant Cheesy Gougères

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères.
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