how to

Videos

How-To
8:52

Homemade Power Poptarts with Lani Halliday

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
How-To
6:58

How To Make Sushi with Iron Chef Morimoto

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
How-To
9:54

Make This Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
How-To
7:20

Okonomiyaki Is The Ultimate Japanese Bar Snack

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
How-To
7:02

How To Make Fried Mochi French Toast

Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
How-To
10:23

How To Make Arepas By Hand

Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen.
How-To
8:18

How To Make Korean BBQ At Home

What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
How-To
8:19

How To Make Kimchi Jjigae

Hooni Kim shares his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits.
How-To
8:46

How To Make Taiwanese Beef Noodle Soup

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To
8:07

How To Make Nigerian Jollof Rice and Chicken Stew

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
How-To
8:39

How To Make Spanish Croquetas

Chef Katie Button stops by to demonstrate the art of making Spanish tapas with creamy, crispy chicken croquetas.
How-To
5:55

How To Make Tortellini with Barbara Lynch

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
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