Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili.
Juicy Birria Tacos Dipped In A Chile Consommé
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
How-To / web
Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
Meatloaf: Bad Name, Good Recipe
Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want.
Deep Fried Milk is Your New Dessert Pro Move
Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sunday.
How-To / web
How to Make Takeout Icon General Tso’s Chicken
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.
Fried Plantain and Snapper Sandwich with Pikliz
Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz.
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!
Dominique Ansel Makes Bûche de Noël
Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.
How To Make Pork Tamales
Fermín Núñez from Suerte in Austin, TX is in the MUNCHIES Test Kitchen making spicy pork tamales.
The Brisket and Latke Sandwich - A Hanukkah Double Down
Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.
How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.