Gado Gado: Indonesian Salad With Peanut Dressing
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.
Word of Mouth
Indonesian Food Served In The Back Of A Convenience Store
Indo Java, an Indonesian market in the Elmhurst neighborhood of Queens, seems like an unassuming shop to passersby. But the smells coming from the tiny makeshift kitchen lure people inside to taste the flavors of Indonesian cuisine.
The Wild Tastes of Indonesia’s Bushmeat Markets
In North Sulawesi’s Minahasa heartlands, bushmeat like rats, bats, and monkey are a vital part of local cuisine, but is also pushing some animals closer to extinction.