Italian food

Videos

The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
The New Normal
11:42

A Pizza Restaurant Built On Trades

Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the pandemic, he traded his pizzas with his friends and neighbors.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
The Cooking Show
14:27

Farideh’s Ragu Is The Ultimate Comfort Food

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
The Cooking Show
7:51

Not Your Typical Breakfast Rolls

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
MUNCHIES Virtual Cook-Off
12:16

Can Fans Cook Farideh’s Favorite Dish?

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
How-To
5:55

How To Make Tortellini with Barbara Lynch

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
How-To
12:11

How To Make Lasagna For Two from Don Angie

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
The Cooking Show
8:38

Fried Cheesy Rice Balls with Farideh - The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.