Recipe

Videos

The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
OONI x MUNCHIES
11:22

Italian Combo Calzone | The Cooking Show

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.
How-To / web
9:08

Detroit-Style Pizza with a Japanese Twist

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
The Cooking Show / web
8:47

Chili Mac is the Union of Chili & Mac and Cheese

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.
The Cooking Show / web
10:48

Crispy Chorizo and Fried Egg Breakfast Nachos

When Farideh wakes up after a long night of sleeping under the stars, she makes nachos for breakfast.
The Cooking Show / web
11:28

Farideh Makes The Persian Street Food Sosis Bandari

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food.
The Cooking Show
10:28

Coffee-Infused Shrimp Étouffée with Farideh & Helen

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.
The Cooking Show / web
11:51

Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
The Cooking Show / web
12:00

Olive Garden-Style Fettuccine Alfredo With Garlic Bread

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.
The Cooking Show / web
10:04

Make a Better Avocado Toast

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.
The Cooking Show / web
16:42

Farideh Makes A Full Thanksgiving For Two

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.
How-To
8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
0106