Recipe

Videos

The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
The Cooking Show / web
12:48

Farideh Camps And Cooks Breakfast Sandwiches From Scratch

Breakfast when you’re camping is typically relegated to energy bars, granola, and fruit, but it doesn’t need to be that way.
The Cooking Show / web
13:57

Farideh Makes Ice Cream S’mores Over A Campfire

Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores.
The Cooking Show / web
10:47

Surf & Turf Camping With Farideh - The Cooking Show

Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping.
The Cooking Show
13:18

Make Farideh’s Fried Ice Cream and Funnel Cake

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.
The Cooking Show
14:02

Use Your Leftovers To Make This Steakhouse Hash

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
The Cooking Show
12:55

Pizza Piena - Italian Easter Pie

On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena.
The Cooking Show
7:49

Frito Pie - The Cooking Show

Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings.
The Cooking Show
13:10

Ash-e Reshteh, an Iconic Persian Dish

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
The Cooking Show
11:53

Dolmeh Barg Mo - Iranian Stuffed Grape Leaves

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
The Cooking Show
12:37

How To Make a Juicy Lucy

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.
0105