Recipe

Videos

The Cooking Show / web
12:00

Olive Garden-Style Fettuccine Alfredo With Garlic Bread

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.
The Cooking Show / web
10:04

Make a Better Avocado Toast

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.
The Cooking Show / web
16:42

Farideh Makes A Full Thanksgiving For Two

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.
How-To
8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
How-To
10:56

This Riz a Jej is Made With Six Kinds of Nuts and Seeds

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
The Cooking Show / web
12:00

Farideh’s in Oregon Searching for Dungeness Crab

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
The Cooking Show / web
12:11

Make Ice Cream Cake With Cookie Crunchies

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.
The Cooking Show / web
9:50

Homemade Oatmeal Cream Pies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
The Cooking Show / web
12:48

Farideh Camps And Cooks Breakfast Sandwiches From Scratch

Breakfast when you’re camping is typically relegated to energy bars, granola, and fruit, but it doesn’t need to be that way.
The Cooking Show / web
13:57

Farideh Makes Ice Cream S’mores Over A Campfire

Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores.
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