seafood
Videos
Late Night Munchies
12:55
Late Night Munchies: South Korea Edition
“This place is open 24x7… That means they want you to drink all night”
Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
The Cooking Show / web
12:00
Farideh’s in Oregon Searching for Dungeness Crab
Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
Munchies Specials
12:10
The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Street Food Icons
7:24
Harlem’s Seafood Queen Takes on Coronavirus
Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
How-To
9:18
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To / web
3:35
How to Eat Live Octopus
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.