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vegan recipes

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8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Quarantine Cooking
7:44

Make Dal Makhani, An Easy Lentil Stew

Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Quarantine Cooking
7:04

Is Homemade Tofu Better Than Quarantine Bread?

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu.
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