vice

Videos

Quarantine Cooking
11:21

Gado Gado: Indonesian Salad With Peanut Dressing

Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.
Munchies Specials
10:06

Opening A Restaurant During A Pandemic

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
Quarantine Cooking
10:58

How to Make Spam-Filled Wontons

Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
Quarantine Cooking
5:46

Filipino Arroz Caldo With Leah Cohen

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
The New Normal
15:06

The Mexican BBQ Tacos Of Oakland

Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic.
Short-Form Digital
16:19

20 Things You May Have Missed in 2020

Here, direct from VICE staffers, is the definitive list of 20 2020 Things That You Barely Noticed But Maybe You Should Have Noticed Them.
Game Changers
12:40

Cooking With Cast Iron is a Game Changer

Philosophies and eureka moments that changed the game for chefs in the kitchen
Quarantine Cooking
6:26

Ukrainian Potato Cakes With Garlic Yogurt

Olia Hercules, chef and author, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus.
The VICE Guide To Right Now
13:57

Election Night

Following people who have high stakes on the line during the election.
The New Normal
14:34

Giving Back With Free Pizza - New Normal

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
Game Changers
5:27

These Are The Only Kitchen Containers You Need

Chef and columnist Jonah Reider’s best tool to organize a home kitchen is something restaurants give away for free.
Adventure Food
10:06

Eating Sewer Salmon From the LA River

Though most LA residents view the river as a polluted eyesore, to Lino, it’s a slice of nature’s paradise hidden within a big, bustling city.
0118