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Travel is on our collective to-do list in the post-pandemic world, but how do we become more conscious explorers?

Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.

Hidden in one of the less trendy areas of downtown Berlin, this Thai street food market attracts Berliners and tourists from all over the world.

Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon.

2021 was not kidding around. Thai PM was challenged to a Muay Thai fight, hundreds of Indian street vendors were found to be secret millionaires and a female monkey shatters the glass ceiling in a Japanese zoo.

Our plane travel needs to become more sustainable, but how? Innovators around the world are working on solutions ranging from battery power to biofuels. *This series is supported by DELTA. VICE News retains full editorial authority.

Researchers are identifying these bacteria and realizing their potential in transforming harmful emissions like CO2 and methane into chemicals that can be used to make a whole host of objects.

Mirna Elisabeth Marroquin is the chef behind Mirna’s Pupuseria in Brooklyn, NY. After becoming lost in the city subway, she met Lorenzo Garcia by chance and the two fell madly in love. Together, they run their pupuseria as a family.

In Iceland, at the edge of the Arctic Circle, scientists are creating the one of the first carbon negative power stations, using geothermal technology and a revolutionary carbon capture process.

In this episode of ‘High Octane’, we’ll embed with an underground crew of ATV riders who set up illegal races on the highways that run near the Florida Everglades.

"Hippos rescued from Pablo Escobar’s estate won’t stop having sex and pooping". There’s still enough weird news in the world to keep you distracted from pandemic perils.