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How-To
Fan Tuan: Taiwanese Breakfast You Should Be Eating
Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go. Trigg makes this dish with glutinous sticky rice, fried Chinese crullers called youtiao, a fried egg, sweet and salty pork floss, salted...
Latest
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- 12:47Family Food
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- 10:03How-To
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- 7:04Word of Mouth / web
The Octopus Cafe Floating off the Coast of Thailand
- 10:27Street Food Icons
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- 16:17Profiles by VICE
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- 10:41Family Food
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- 0:31Epicly Later'd / Clip
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- 20:54High Society / web
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