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The Cooking Show
Farideh’s Green Eggs and Ham
Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist. Farideh fries up sliced bacon and sautées both the leaves and the stems of fresh kale and swiss chard. She adds garlic, scallion, herbs, and lemon juice, then cracks...
Latest
- 12:47Family Food
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- 10:03How-To
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- 7:04Word of Mouth / web
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- 10:27Street Food Icons
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- 16:17Profiles by VICE
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- 10:41Family Food
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- 17:54Better Man
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- 0:31Epicly Later'd / Clip
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- 20:54High Society / web
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- 15:08VICE Asia Pacific / web
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