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How-To
Juicy Birria Tacos Dipped In A Chile Consommé
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and...
Latest
- 11:26Word of Mouth / web
The Hot Garlic Chili Crisp You’ve Never Tried
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 9:58The War On Drugs
How Speed is Fuelling Wars in The Middle East
- 6:39The Noisey Questionnaire of Life / web
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- 8:47The Cooking Show / web
Chili Mac is the Union of Chili & Mac and Cheese
- 11:48Violation
Sex Abuse in the Korean Military
- 9:29The Big Steal
Benazir Bhutto and Asif Ali Zardari
- 9:41VWN Investigators
How We Broke Netflix's Cheer Sexual Abuse Scandal
- 9:48CRIMEWAVE
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- 10:41One Star Reviews / web
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