How-To / web

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé. Carlos’ torta is made with cochinita pibil (slow roasted pork) and filled with so many ingredients, you may never need another sandwich. Check out the recipe...

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