bacon

Videos

How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
The Cooking Show
9:45

Farideh’s Green Eggs and Ham

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.
MUNCHIES Virtual Cook-Off
13:31

Battle Of The Breakfast Pastas - MUNCHIES Cook-Off

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
Drunk Eats
11:10

LA’s Best Late Night Food - Drunk Eats

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.
The Cooking Show
9:12

Turkey Club Sandwich & Perfect Onion Rings

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.
Munchies Specials
4:17

Cooking Breakfast for 1,500 Sailors on a Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?
Chef's Night Out / web
13:04

Eating Through Brooklyn: Chef's Night Out with Frankel's

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.
Food Hacking
15:30

Laser-Speck

Simon besucht Kentaro Fukuchi, einen Professor, der eine neuartige Technologie mit der japanischen Tradition von rohem Fleisch verbinden will. Mit Hilfe eines Lasers brät Professor Fukuchi nur das Fett in Speckstreifen, während das Fleisch roh bleibt.
MUNCHIES Guide to... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
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