BBQ
Videos
Street Food Icons

10:31
The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.
Word of Mouth

11:20
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
Munchies Specials

11:12
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
How-To

8:05
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
How-To

9:18
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Sound of Seattle

11:38
Defining The Seattle Sound
VICE meets Shabazz Palaces, Chastity Belt, Sub Pop's Mark Arm, Dude York and Sassyblack to explore the past, present and future of the Seattle sound.
How-To / web

11:14
Make Brisket with Guy Fieri
Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.
How-To / web

6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

12:58
Gegrillter Lachs wie im Knast mit Prodigy
Prodigy von Mobb Deep hat uns in die Geheimnisse der Knastküche eingeweiht.
How-To / web

8:30
Moose Meat Marinade with Thom Beers
Turns out, moose tastes pretty good.
How-To / web

13:03
Make a BBQ Lunch at Home
Daniel Delaney—founder of Delaney Barbecue and Delaney Chicken in New York— invites us into his kitchen to show us how to make the ultimate summer lunch.
Food Hacking

14:47
Geruch verändert den Geschmack
Akihiko Iyoda aus Japan zeigt uns, wie man den Geschmack des Essens mit Parfüm verändern kann.
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