Brooklyn

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment in Bushwick, Brooklyn.

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.

Jonny Shipes is back to give us a tour of his favorite late-night food in hipster heaven, Williamsburg, Brooklyn.

To New York wrestler Casanova Valentine, slamming his opponents onto tables lined with barbed wire and tackling them to the ground isn’t just fun—it’s performance art.

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta.

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.