The Cooking Show
Not Your Typical Breakfast Rolls
If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
How-To / web
Pork Buns with Hann Palcu-Chang
This pork is drenched in a delicious homemade miso sauce.
How to Eat Hot Dogs with Kobayashi
Competitive eater, Takeru Kobayashi teaches viewers how to eat hot dogs for speed, and has an impromptu eat off with Eric Kelly.