Cheese
Videos
How-To / web

9:08
Detroit-Style Pizza with a Japanese Twist
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
How-To

9:55
How To Make Korean Corn Cheese
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
Quarantine Cooking

7:52
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
Canada Dry / web

1:01
Bold Eats: Citrus Ginger Ale Fizz
With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
The Cooking Show

8:43
Farideh’s Marinara-less Meatball Sub
Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.
Quarantine Cooking

7:21
4 Ingredient Cheesy Frittata At Home
Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
How-To

12:14
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
The Cooking Show

9:25
Meat-Filled Hand Pies - The Cooking Show
These meat and cheese hand pies are the perfect on the go snack.
How-To

9:41
How To Make Babish's Turkey Burger
Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and Recreation.
The Cooking Show

11:38
Chicky Chicky Parm Parm - The Cooking Show
Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To / web

2:17
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
IT’S SUPPERTIME! / Clip

6:02
A Crowd-Pleasing Queso Recipe for Game Day
In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.
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