Chefs Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.

Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the wildest crew: his wife and kids.

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.

Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Helen Johannesen, owner of Helen's Wine Shop and beverage director of Jon & Vinny's Restaurant Group, takes us out for the ultimate girls' night out in Los Angeles.

Ooey-gooey grilled cheeses, pasta fever dreams, and smokey mezcal El Caminos make for a perfect night out in Santa Monica, California with Chef Miles Thompson of Michael’s.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.