Chicken

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.

A man who has spent 25 years investigating factory farms shares the appalling conditions he has found in his work, where animals are regularly abused and neglected.

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.

Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.

Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.

VICE sent Aussie legend Aaron Gocs, aka Gocsy, to investigate the secret ingredient in our nation's greatest culinary invention—chicken salt.

This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted.

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.

Somewhere in Onehunga, fried chicken meets hip-hop. VICE goes with SWIDT for the rap collective’s choice for their last meal on Earth.

VICE Australia hits the streets of the Philippines, visiting both cockpits and hatcheries, to get an inside look into cockfighting, one of the world's most controversial blood sports.

It's winter, it's cold, and there's one thing you need to eat: chicken pot pie.