chintan pandya

Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in NYC’s West Village hit the town hard for the first time after recently having their first child.

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.