This Cup of Coffee is Made with Two Eggs
Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your
MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.
How-To / web
Make and Read Turkish Coffee
Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.
The Effects of Putting Weed in Your Coffee
There's a misconception that if you combine two drugs you'll get the best of both worlds.
Bong Appétit / web
How to Wake and Bake Like A 19th Century Poet
Roaster, Kian Abedini, shows us how to infuse coffee and prepare the preferred drink of 19th century artists: a café de hashashin.
Journey to Coffee Mecca
Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all.
The Riff Raff Weight Gain Diet
Rapper Riff Raff is on tour—and is set on fueling his body the right way.
MUNCHIES Guide to... / web
Oregon: Portland Victory (Part 1)
Gabi Chai kicks off her exploration of Oregon with the classics that have put Portland on the culinary map: coffee, food trucks, and a meal with Gabriel Rucker.
How-To / web
How to Pour Over Coffee
Sommer Santoro, owner of Black Gold in Brooklyn, shows us how to make the perfect cup of pour over coffee.