Comfort Food

It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul.

Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice.

On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki.

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.

Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.

You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.

Isaac Toups makes his wife's famous chicken and chip casserole.

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.

Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.

Kwame Onwuachi of Kith/Kin in Washington D.C. is at home cooking a beloved dish from his childhood: brown stew chicken.

Elena Yamamoto of the upcoming restaurant Fury’s is at home cooking one of her favorite comfort foods: Japanese curry.

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.