culinary

Videos

Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Munchies Specials
4:17

Cooking Breakfast for 1,500 Sailors on a Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?
IT’S SUPPERTIME! / Clip
6:02

A Crowd-Pleasing Queso Recipe for Game Day

In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.
IT’S SUPPERTIME! / Clip
6:48

How About This Ham?

Matty makes a beautifully retro ham complete with a pineapple and cherry garnish that's sure to be a feast for the eyes.
IT’S SUPPERTIME! / Clip
6:59

Matty Matheson's Finger Lickin’ Butter Chicken Recipe

In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish.
IT’S SUPPERTIME! / Clip
5:44

Matty’s Excellent Eggplant Parm

In this scene from IT'S SUPPERTIME!, Matty and Rang show you hot to make a simple and delicious eggplant parm, a vegetarian dish even a hardcore carnivore will love.
IT’S SUPPERTIME! / Clip
4:16

Matty’s Family Recipe for Magnificent Mussels

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
IT’S SUPPERTIME! / Clip
6:44

Matty's Fiery Fajita Spread

In this scene from IT'S SUPPERTIME!, Matty shows you how to grill a cowboy ribeye with all the fajita fixins.
IT’S SUPPERTIME! / S1 EP5
22:33

Cod Chow’da, The Ultimate Winter Fuel

Chow down on Matty’s awesome chowder to warm your cockles on a cold winter night.
IT’S SUPPERTIME! / S1 EP2
22:33

Oh, Banh Mi! It’s a Vietnamese Sandwich

Banh mi? No, banh you with this sandwich that’s easy to make and hard to beat.
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