Deuki Hong
Videos
Quarantine Cooking
7:09
Make Gilgeori -The Korean Version of a Breakfast Sandwich
Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.
Quarantine Cooking
10:54
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
Bong Appétit / Extra Scene
2:03
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
How-To / web
4:41
Make Kimchi Fried Rice
In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.
How-To / web
6:40
Make Kimchi At Home
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
Munchies Specials
7:50
A Night Out In K-Town
New York City's Koreatown is filled with food, fun, and lots of alcohol.