drinks

In this episode of SIDE HUSTLES, meet Amseshem as he struggles to keep selling drinks during COVID and hold onto his multimillion-dollar brand goals.

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.

The Vanderpump Rules power couple teach us how to shake up two signature cocktails.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.

In der Bar Tartine in San Francisco zeigt uns Cortney Burns , wie wir Rote-Bete-Kwass – ein farbintensives, probiotisches, natürlich gegorenes Getränk – selbst herstellen können. Der Clou: Du kannst ihn sogar in dein Bier kippen.