edibles

Videos

Quarantine Cooking
13:16

TH-Cheese Crackers - Dosed Snack Food

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.
Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Blunt Reviews
10:29

How to Get High AF in Alaska

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.
Eat Your Greens
2:10

Cheeba Chews

Alyssa Campbell eats and reviews a Cheeba Chew, an old-school edible with Tootsie Roll consistency.
Eat Your Greens
2:02

Whoopie Pie Churro

Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie.
Eat Your Greens
2:04

Marijuana Horchata

Photographer Elizamar Martinez shows us how to make a marijuana horchata, infused with 200mg of shatter.
Smokeables
2:03

How to Make Pot Pancakes with Weed Butter

Abdullah Saeed, VICE's resident pot expert, cooks up a batch of pot-infused pancakes using weed butter and a handful of ingredients.
Eat Your Greens
2:02

Lord Jones Gum Drops

Veronica Van Sant unboxes, eats, and reviews a Lord Jones Gum Drop.
Canadian Cannabis
23:24

Toronto's Cannabis Candyland

Toronto is in the middle of a grey market marijuana dispensary boom.
Bong Appétit / web
15:43

Puff Puff Pizza

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.
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