edibles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.

Alyssa Campbell eats and reviews a Cheeba Chew, an old-school edible with Tootsie Roll consistency.

Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie.

Photographer Elizamar Martinez shows us how to make a marijuana horchata, infused with 200mg of shatter.

Abdullah Saeed, VICE's resident pot expert, cooks up a batch of pot-infused pancakes using weed butter and a handful of ingredients.

Veronica Van Sant unboxes, eats, and reviews a Lord Jones Gum Drop.

Toronto is in the middle of a grey market marijuana dispensary boom.

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.