eggs

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv

Chef E-Dubble is here to teach the basics of omelettes, from the classic three-fold to buffet-style versions.

If you're looking for an impressive but idiot-proof brunch idea or the perfect hangover cure, Kris Morningstar of Terrine in LA has you covered.

We follow the UK-based international pro bodybuilder Rene Campbell, who eats the same high-calorie meal every three hours, seven days a week.

Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.