farideh

Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler.

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly.

Farideh makes this cheesy and slightly spicy pull-apart bread in her home kitchen.

Are you craving your favorite fast food? Farideh has the cure with her DIY Crunchwrap recipe.

Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict.

Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries.

Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff.

Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast.