farideh

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.

Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT.

Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.

Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler.

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly.

Farideh makes this cheesy and slightly spicy pull-apart bread in her home kitchen.