fish

Videos

How-To
11:40

Eric Wareheim Makes the Fish Freak Sandwich

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
Eat Better
8:42

How Fish Heads Are Improving New Zealand

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To / web
3:27

Ο Νονός του Περουβιανού Σεβίτσε

O μάγειρας Javier Wong είναι ο top chef στην παρασκευή σεβίτσε, κάτι για το οποίο έγινε διάσημος σε όλο τον κόσμο.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
The Other Side
10:31

The Other Side Of Food

Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.
VICE INTL
17:00

Searching for Montenegro's Illegal Blast Fishermen

VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
13:34

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Politics of Food
36:12

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
How-To / web
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
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