Dominique Ansel Makes Cheesy Gougères
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Quarantine Cooking / web
Make These Giant Cheesy Gougères
Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères.